Restaurants and bars

Kitchens, not concepts

Breakfast runs early for people leaving early, and something is always open late.

Midwestern · $$$

Pondavira

Beef, corn, stone fruit and freshwater fish, sourced within a day's drive and cooked without fuss.

Cocktails · $$

On the actual corner, with windows on two sides and a list built around rye and local gin.

All day · $$

On the old dock, doors open in summer. Breakfast, sandwiches and a very good burger.

Bakery & coffee · $

Bread, kolaches and coffee, sold to the neighbourhood as much as to guests.

Private dining · $$$$

Sixteen seats facing west, one menu, booked by the room rather than the cover.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.